Fried contains carcinogens
Washington / international scientists have warned that fatty foods and fatty plant foods rich in carbohydrates and poor in protein, containing materials contaminated with cancer-causing.
The officials in the Food and Agriculture Organization (FAO), the World Health Organization, that such foods Kriqaúq potatoes and coffee products chips, pasta, biscuits and bread, which are produced by cooking at temperatures higher than 120 ° C, containing toxic and carcinogenic formed during cooking, called "Akrlamaid".
The researchers pointed out that more foods that increase the risk of exposure to those DMBA, potato chips fried and crunchy, coffee, pasta, pastries, biscuits, local breads and rolls, cakes and toast.
This information confirms the fatty foods, need to adhere to the advice to eat a balanced healthy foods and rich variety of vegetables and fruits, and minimize the consumption of fried and fatty foods.
The studies conducted on animals, that under article "Akrlamaid" neurotoxicity caused problems in fertility and increase the risk of malignant tumors, noting that the percentage of food per may vary depending on several factors such as the degree cooking temperature and duration.
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