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Thursday, January 10, 2013
Sausages and cold meats cause cancer of the pancreas
Washington / specialists researchers warned that too much intake of processed meats Kalnqang cold and steaks, and high consumption of red meat, pork in particular, increases the risk of malignant tumors of the pancreas.
The specialists in cancer research center at the University of Hawaii-American, that the cancer-causing effects are not related to the content of this meat from fat or cholesterol, but are linked in a way prepared.
They said at the annual meeting of the American Association for Cancer Research, the idea of a link higher consumption of meat with pancreatic cancer is not new, but the results of the previous studies were not fixed or uncertain.
The doctors explained that pancreatic cancer tumors more aggressive, and is the fourth leading cause of deaths cancer among men in the United States, and Fifth among women, but is relatively uncommon in some parts of the world, suggesting that environmental factors and food relationship in appearance between the Americans in particular
Fried contains carcinogens
Fried contains carcinogens
Washington / international scientists have warned that fatty foods and fatty plant foods rich in carbohydrates and poor in protein, containing materials contaminated with cancer-causing.
The officials in the Food and Agriculture Organization (FAO), the World Health Organization, that such foods Kriqaúq potatoes and coffee products chips, pasta, biscuits and bread, which are produced by cooking at temperatures higher than 120 ° C, containing toxic and carcinogenic formed during cooking, called "Akrlamaid".
The researchers pointed out that more foods that increase the risk of exposure to those DMBA, potato chips fried and crunchy, coffee, pasta, pastries, biscuits, local breads and rolls, cakes and toast.
This information confirms the fatty foods, need to adhere to the advice to eat a balanced healthy foods and rich variety of vegetables and fruits, and minimize the consumption of fried and fatty foods.
The studies conducted on animals, that under article "Akrlamaid" neurotoxicity caused problems in fertility and increase the risk of malignant tumors, noting that the percentage of food per may vary depending on several factors such as the degree cooking temperature and duration.
White bread affects diabetes
Sydney / face scientists in the Australian Cancer Council, a special warning for lovers of white bread and milk products, after it was discovered that these carbohydrates increase the risk of type II diabetes.
The researchers explained that white bread drained and starchy foods such as pasta, biscuits, cakes and brioche encourages high blood sugar dramatically, therefore, the people minimize the intake of these foods and choose foods that do not raise blood sugar levels, such as vegetables, fruits, whole grains, legumes, etc., and so in order to protect themselves from the risk of diabetes.
The researchers found after measuring the impact of these foods on blood sugar levels according treated her diabetes, which regard carbohydrate materials only, that foods with a higher factor of diabetes caused a significant increase in blood sugar, while food caused low factor, weaker.
To investigate the impact factor diabetes risk for type II diabetes, the researchers followed more than 36 thousand people is infected with the disease, aged 40 - 69 years, for a period of 4 years, and quality control of their diet and developing diabetes, were injured 400 people were infected throughout that period.
The experts noted in their study published in the journal "Care of diabetes," that people who were more consuming bread white, any ate the equivalent of 17 times at least every week, have been exposed to a higher risk of diabetes by more than 30 per cent, also faced lovers starches and foods Working Higher diabetes is also a major threat by increasing weight, which in turn increases the chances of infection.
They say that a diet rich in starch stimulates the pancreas to produce a lot of insulin to regulate glucose levels and reduced in the blood, which exhausts the cells producing this hormone and contributes to the onset of diabetes, pointing out that the sugar found in fruits, vegetables and grains rich also the element magnesium, reduces the risk of a significantly.
Pizza raise blood sugar
Washington / warned a new study conducted in Pennsylvania Center for Diabetes of the pizza pies and especially raise blood sugar significantly may put the patient at risk of death.
The scientists called diabetic patients to inject insulin doses, one over a period of 8 hours to keep blood sugar levels within acceptable limits and to being the best of a single dose or double taken shortly after eating food rich in carbohydrates and fat Kalpatza.
The researchers said the pumping system insulin slowly and steadily may represent the best way to overcome the effects of leverage Diabetes which helps reduce the risk of injuries cardiovascular and health complications resulting from increased is also the best way to help diabetics to enjoy cuisine popular favorite, especially if foods are complex and cause high blood sugar quickly
Cup cake
In the early 19th century, there were two different uses for the name cup cake or cupcake. In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in. This is the use of the name that has remained, and the name of "cupcake" is now given to any small cake that is about the size of a teacup. The name "fairy cake" is a fanciful description of its size, which would be appropriate for a party of diminutive fairies to share. While English fairy cakes vary in size more than American cupcakes, they are traditionally smaller and are rarely topped with elaborate icing.
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